Inqubo yokwenza umquba wezohwebo

Ukuguqula Udoti Wezinto Eziphilayo Ube Izinsiza Ezibalulekile
Isingeniso:
Inqubo yokwenza umquba wokuhweba iyingxenye ebalulekile yokulawulwa kwemfucuza esimeme.Le ndlela ephumelelayo futhi evumelana nemvelo iguqula udoti wemvelo ube umquba onomsoco, unikeze inqwaba yezinzuzo.Kulesi sihloko, sizocubungula inqubo yokwenza umquba wezohwebo futhi sihlole ukubaluleka kwayo ekuguquleni udoti wemvelo ube yimithombo ebalulekile.
1. Ukuhlelwa Kwemfucuza kanye Nokucubungula Ngaphambilini:
Inqubo yokwenza umquba wezohwebo iqala ngokuhlelwa kwemfucuza kanye nokucubungula kusengaphambili.Imfucumfucu yemvelo, efana nezinsalela zokudla, ukusikwa kwegceke, nezinsalela zezolimo, ihlukaniswa nezinto ezingavundisi njengamapulasitiki noma izinsimbi.Lesi sinyathelo sokuqala siqinisekisa ukuthi izinto eziphilayo ezifanele kuphela ezicutshungulwayo, okwenza ngcono ukusebenza kahle kwenqubo yokwenza umquba.
2.I-Shredding kanye Nokunciphisa Usayizi Wezinhlayiyana:
Ukuze kuthuthukiswe inqubo yokwenza umquba, udoti wemvelo uvame ukucutshungulwa noma uncishiswe ngomshini ube yizinhlayiyana ezincane.I-Shredding ikhulisa indawo engaphezulu yemfucuza, ikhuthaza ukubola ngokushesha kanye nomsebenzi ongcono we-microbial ngesikhathi sokwenza umquba.Osayizi bezinhlayiyana ezincane basiza ukugcina umoya ohlanzekile kanye namazinga omswakama ngaphakathi kwenqwaba yomquba.
3. Ukwakhiwa Kwenqwaba Ye-Composting:
Imfucumfucu yemvelo eqhekekile ibe isihlelwa ibe yinqwaba yokwenza umquba noma amawindi omoya.Lezi zinqwaba zakhiwe ngokucophelela, kucatshangelwa izici ezinjengobude benqwaba, ububanzi, kanye ne-porosity ukuze kuqinisekiswe ukugeleza komoya okufanele nokusabalalisa umswakama.Amanye amasistimu okwenza umquba wokuthengisa asebenzisa imishini yokuphenduka ukuze ihlale ingenisa umoya futhi ixube izinqwaba zomquba, ithuthukise ukubola kanye nokuvimbela ukwakheka kwezimo ze-anaerobic.
4.Ukubola kanye Nomsebenzi Wamagciwane:
Phakathi nenqubo yokwenza umquba, ama-microorganisms avela ngokwemvelo, okuhlanganisa amagciwane, isikhunta, nama-actinomycetes, adiliza imfucuza yemvelo.Lawa ma-microorganisms adla i-carbon-rich organic matter, ayiguqule ibe umquba ozinzile ngenkathi ekhipha isikhutha, ukushisa, nomhwamuko wamanzi njengemikhiqizo ekhiqizwayo.Inqubo yokwenza umquba idinga ukulingana okulungile komoyampilo, umswakama, kanye nezinga lokushisa ukuze kuqhubeke ukusebenza kwe-microbial efanele.
5.Izimo Zokuqapha Nokulungisa:
Ukuqapha inqubo yokwenza umquba kubalulekile ukuqinisekisa ukuthi izimo zihlala zivuma ukubola.Amapharamitha afana nezinga lokushisa, okuqukethwe umswakama, namazinga komoyampilo agadwa njalo futhi alungiswe uma kunesidingo.Ukugcina izimo ezifanele kukhuthaza ukubola okuphumelelayo futhi kunciphisa ubungozi bokukhiqiza iphunga kanye nokukhula kwamagciwane noma imbewu yokhula.
6. Ukuvuthwa kanye Nokwelapha:
Uma inqubo yokwenza umquba isiqediwe, umquba uthola ukuvuthwa kanye nesikhathi sokwelapha.Phakathi nalesi sigaba, umquba uvunyelwe ukuzinza ngokuqhubekayo, unciphise noma yiziphi izifo ezisele noma i-phytotoxicity engaba khona.Ukwelashwa ngendlela efanele kuqinisekisa ukuthi umquba uvuthwe ngokugcwele futhi ulungele ukusetshenziswa ezindaweni ezihlukahlukene.
Isiphetho:
Inqubo yokwenza umquba wezohwebo inikeza isixazululo esiphumelelayo nesimeme sokulawula udoti wemvelo.Ngokuhlela ngokucophelela, ukucubungula kusengaphambili, kanye nokwenza umquba wezinto eziphilayo, le nqubo iguqula imfucuza ibe umquba obalulekile.Ngokuqapha kanye nezimo zokulungisa, inqubo yokwenza umquba ingathuthukiswa ukuze kukhiqizwe umquba wezinga eliphezulu othuthukisa impilo yenhlabathi, ulondoloze izinsiza, futhi ukhuthaze izinqubo ezisimeme kwezolimo, ukulima, kanye nokuhlelwa kwezindawo.Inqubo yokwenza umquba wezohwebo idlala indima ebalulekile ekuguquleni imfucumfucu ibe yimithombo ebalulekile, ibe nomthelela ekusaseni eliluhlaza nelizinzile.