Izakhi ezibalulekile zokuvuthwa komquba
Umanyolo we-organic ungathuthukisa indawo ezungezile yenhlabathi, ukhuthaze ukukhula kwama-microorganisms anenzuzo, uthuthukise ikhwalithi kanye nekhwalithi yemikhiqizo yezolimo, futhi ukhuthaze ukukhula okunempilo kwezilimo.
Ukulawulwa kwesimo sokukhiqizwa kukamanyolo we-organic ukusebenzisana kwezimpawu zomzimba nezebhayoloji enqubweni yokwenza umquba, futhi izimo zokulawula ziwukuxhumanisa ukusebenzisana.
Ukulawula Umswakama - Ngesikhathi senqubo yokwenza umquba, umswakama olinganiselwe wempahla eluhlaza okokufaka umquba ungama-40% kuya ku-70%, oqinisekisa ukuqhubeka kahle kokuvundisa.
Ukulawula Ukushisa - kuwumphumela womsebenzi we-microbial, onquma ukusebenzisana kwezinto.
I-C/N Ratio Control - Uma isilinganiso se-C/N sifanelekile, ukwenza umquba kungaqhubeka kahle.
Ukungena komoya kanye Nokunikezwa Kweoksijini - Ukwenza umquba kuyisici esibalulekile sokuntuleka komoya kanye nomoya-mpilo.
Ukulawulwa kwe-PH - Izinga le-pH lithinta yonke inqubo yokwenza umquba.