Imishini yokuvubela umanyolo wenkomo
Imishini yokuvubela umanyolo wenkomo isetshenziswa ukuguqula ubulongwe benkomo obusha bube umanyolo ophilayo onomsoco ngenqubo ebizwa nge-anaerobic fermentation.Imishini yakhelwe ukudala indawo ekhuthaza ukukhula kwama-microorganisms anenzuzo adiliza umquba futhi akhiqize ama-organic acid, ama-enzyme, nezinye izinhlanganisela ezithuthukisa ikhwalithi nokuqukethwe kwezakhi zomanyolo.
Izinhlobo eziyinhloko zemishini yokuvubela umanyolo wenkomo zihlanganisa:
1.Izinhlelo zokugaya ukudla kwe-Anaerobic: Kulolu hlobo lwemishini, umquba wenkomo uxutshwa namanzi nezinye izinto eziphilayo endaweni engenawo umoya-mpilo ukuze kuthuthukiswe ukukhula kwebhaktheriya ye-anaerobic.Amagciwane adiliza izinto eziphilayo futhi akhiqize i-biogas kanye ne-slurry enomsoco engasetshenziswa njengomanyolo.
2.Izinhlelo zokuhlanganisa umquba: Kulolu hlobo lwemishini, umquba wenkomo uxutshwa nezinye izinto eziphilayo ezifana notshani noma sawdust futhi uvumeleke ukubola endaweni ene-aerobic.Inqubo yokwenza umquba ikhiqiza ukushisa, okusiza ukubulala amagciwane kanye nembewu yokhula, futhi ikhiqize ukuchitshiyelwa kwenhlabathi enomsoco.
3.Amathangi okuvutshelwa: Kulolu hlobo lwemishini, umquba wenkomo uxutshwa namanzi nezinye izinto eziphilayo futhi uvunyelwe ukuvubela ethangini elivalekile.Inqubo yokuvutshelwa ikhiqiza ukushisa futhi ikhiqize uketshezi olunothile ngezakhi olungasetshenziswa njengomanyolo.
Ukusetshenziswa kwempahla yokuvubela umanyolo wenkomo kungasiza ekwehliseni umthelela wemvelo wokufuywa kwemfuyo ngokuguqula ubulongwe bube yinsiza ebalulekile.Uhlobo oluthile lwempahla esetshenziswayo luzoncika ezintweni ezifana nomthamo womquba okhiqiziwe, izinsiza ezitholakalayo, kanye nomkhiqizo wokugcina ofisa ukuwugcina.
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