Umquba wamadada umugqa wokukhiqiza umanyolo ophilayo
Umugqa wokukhiqiza umanyolo wedada ngokuvamile ubandakanya lezi zinqubo ezilandelayo:
1.Ukuphatha impahla eluhlaza: Isinyathelo sokuqala ukuqoqa nokuphatha ubulongwe bedada emapulazini amadada.Umquba ube usuthuthwa uyiswe endaweni yokukhiqiza bese uhlelwa ukuze kukhishwe noma iyiphi imfucumfucu emikhulu noma ukungcola.
2.Ukuvutshelwa: Ubulongwe bedada bube sebucutshungulwa ngenqubo yokuvutshelwa.Lokhu kuhlanganisa ukudala indawo evumela ukukhula kwezilwanyana ezincane eziphula izinto eziphilayo emqubeni.Umphumela uba umquba onomsoco ogcwele izinto eziphilayo.
3.Ukuchotshozwa nokuhluza: Umquba ube usugaywa futhi uhlolwe ukuze kuqinisekiswe ukuthi uyafana futhi kukhishwe noma yiziphi izinto ezingadingeki.
4.Ukuxuba: Umquba ochotshoziwe ube usuxutshwa nezinye izinto eziphilayo, njengokudla kwamathambo, ukudla kwegazi, nezinye izivundisi zemvelo, ukuze kwakhiwe inhlanganisela ecebile enomsoco.
I-5.I-Granulation: Ingxube ibe yi-granulated kusetshenziswa umshini we-granulation ukwenza ama-granules okulula ukuwaphatha nokuwasebenzisa.
6.Ukomisa: Ama-granules asanda kwakhiwa abe eseyomiswa ukuze asuse noma imuphi umswakama okungenzeka ukuthi wethulwe ngesikhathi senqubo yokuhlanganisa.
7.Ukupholisa: Ama-granules omisiwe ayapholiswa ukuqinisekisa ukuthi asezingeni lokushisa elizinzile ngaphambi kokuba ahlanganiswe.
8.Ukupakisha: Isinyathelo sokugcina ukupakisha ama-granules ezikhwameni noma kwezinye iziqukathi, alungele ukusatshalaliswa nokudayiswa.
Kubalulekile ukuqaphela ukuthi ubulongwe bedada bungase buqukathe amagciwane afana ne-E. coli noma i-Salmonella, angaba yingozi kubantu nasemfuyweni.Ukuqinisekisa ukuthi umkhiqizo wokugcina uphephile, kubalulekile ukusebenzisa izinyathelo ezifanele zokukhucululwa kwendle kanye nokulawula ikhwalithi kuyo yonke inqubo yokukhiqiza.
Sekukonke, ulayini wokukhiqiza umanyolo wamadada we-organic ungasiza ekunciphiseni ukungcola, ukhuthaze izinqubo zezolimo ezisimeme futhi unikeze umanyolo wemvelo wekhwalithi ephezulu nosebenzayo ezitshalweni.
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