imishini yokuvutshelwa
Uma kukhulunywa ngokuvutshelwa, ukuba nezinto ezifanele kubalulekile ukuze uthole imiphumela emihle.Imishini efanele isiza ukudala indawo elawulwayo ekhuthaza ukukhula kwama-microorganisms anenzuzo futhi iqinisekise ukuvutshelwa okuphumelelayo.
Izitsha zokuvutshelwa:
Imikhumbi yokuvutshelwa, njengamathange okuvutshelwa noma okuvutshelwa, iziqukathi eziklanyelwe inqubo yokuvutshelwa.Bahlinzeka ngendawo elawulwayo yokuthi ama-microorganisms aguqule izinto eziphilayo zibe imikhiqizo yokugcina efiselekayo.Imikhumbi yokuvutshelwa ingenziwa ngensimbi engagqwali, ingilazi, noma ipulasitiki yezinga lokudla, futhi iza ngobukhulu obuhlukahlukene ukuze ifake imiqulu ehlukahlukene yokuvutshelwa.
Ama-Airlocks kanye Nezivalo Zokuvutshelwa:
Izingidi zomoya nezivalo zokuvutshelwa zisetshenziselwa ukwakha isivalo esingangeni moya emikhunjini yokuvubela.Avumela i-carbon dioxide, i-byproduct of fermentation, ukuba iphume kuyilapho ivimbela umoya ongaphandle nokungcola ukuba kungangeni.Lokhu kugcina indawo ye-anaerobic edingekayo ezinhlotsheni ezithile zokuvutshelwa, njenge-lacto-fermentation noma ukukhiqizwa kotshwala.
Isisetshenziswa sokulawula izinga lokushisa:
Ukulawula izinga lokushisa kubalulekile ngesikhathi sokuvutshelwa ukuze kuqinisekiswe ukusebenza kahle kwamagciwane.Izisetshenziswa ezifana nezifudumezi zokuvutshelwa, amajakhethi okupholisa, noma amagumbi alawulwa izinga lokushisa asiza ukugcina izinga lokushisa elifunekayo lezinqubo ezithile zokuvutshelwa.Amazinga okushisa angaguquki futhi alawulwayo akhuthaza ukukhula kwama-microorganisms afiswayo futhi avimbele ukuthuthukiswa kwalawo angathandeki.
Amamitha we-pH:
Amamitha we-pH asetshenziselwa ukukala ubumuncu noma i-alkalinity yendawo yokuvubela.Ukuqapha nokugcina i-pH ngaphakathi kwebanga elifanele kubalulekile ekukhuleni nasekusebenzeni kwama-microorganisms athile ahilelekile ekuvubeleni.Ukulungiswa kwe-pH kungenziwa kusetshenziswa ama-acids ebanga lokudla noma izinto ezine-alkali njengoba kudingeka.
Ama-stirrers nama-Agitators:
Ama-stirrer nama-agitator asiza ekuxubeni nasekufakeni umoya endaweni yokuvubela, okuqinisekisa ukusatshalaliswa kwamagciwane amancane, imisoco, nomoya-mpilo.Le mishini ikhuthaza ukuvutshelwa okuphumelelayo ngokuvimbela ukwakheka kwezindawo ezingenawo umoya-mpilo kanye nokwenza kube lula ukushintshaniswa kwamagesi adingekayo ukuze kukhule amagciwane.
Amasistimu Okuqapha Ukuvutshelwa:
Amasistimu okuqapha ukuvutshelwa, njengabagawuli bedatha nezinzwa, avumela ukuqapha kwesikhathi sangempela kwamapharamitha abalulekile afana nezinga lokushisa, i-pH, umoya-mpilo oncibilikisiwe, nokugxiliswa kwe-biomass.Lawa masistimu ahlinzeka ngemininingwane ebalulekile enqubweni yokuvutshelwa, evumela ukulungiswa okufika ngesikhathi kanye nokuqinisekisa izimo ezilungile zokuvutshelwa.
Izisetshenziswa zokuhlunga nokuhlukanisa:
Kwezinye izinqubo zokuvutshelwa, ukuhlukaniswa kwezinhlayiya eziqinile noma ukususwa kokungcola kuyadingeka.Imishini yokuhlunga, efana nezihlungi zokuhlunga noma izihlungi ze-membrane, isiza ukufezekisa ukuhlukaniswa okusebenzayo nokucaciswa komkhiqizo ovutshiwe, iqinisekisa umphumela wokugcina wekhwalithi ephezulu.
Izisetshenziswa Zokuvuna Nokugcina:
Uma ukuvutshelwa sekuqediwe, okokusebenza kokuvuna nokugcina kuyadingeka.Lokhu kuhlanganisa amaphampu, amavalvu, neziqukathi zokudlulisa nokugcina umkhiqizo ovutshiwe ngokuphepha.Izisetshenziswa ezifanele zokuphatha nokugcina zisiza ukugcina ubuqotho bomkhiqizo, ukuvimbela ukungcoliswa, nokwelula isikhathi seshalofu.
Ukutshala imali emishinini efanele yokuvutshelwa kubalulekile ukuze kuqinisekiswe izinqubo zokuvubela eziphumelelayo nezisebenzayo.Imikhumbi yokuvutshelwa, izingidi zomoya, izinto zokulawula izinga lokushisa, amamitha e-pH, ama-stirrer, amasistimu okuqapha ukuvutshelwa, okokuhlunga, kanye nemishini yokuvuna/yokugcina konke kunomthelela ekudaleni indawo ekahle yokuvubela.
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