Imishini yokuvubela

Imishini yokuvubela idlala indima ebalulekile ezimbonini ezahlukahlukene, ivumela ukuvutshelwa okulawulwayo kwezinto ukuze kukhiqizwe inhlobonhlobo yemikhiqizo.Kusukela ekwenziweni kukamanyolo neziphuzo kuya ekusetshenzisweni kwemithi kanye ne-biotechnological, ama-fermenters ahlinzeka ngendawo evumela ukukhula nokusebenza kwama-microorganisms noma ama-enzyme.

Ukubaluleka kwesisetshenziswa seFermenter:
Imishini yokuvubela ihlinzeka ngendawo elawulwayo neyinyumba yenqubo yokuvutshelwa.Ivumela ukulawula okunembayo phezu kwemingcele ebalulekile efana nezinga lokushisa, i-pH, amazinga omoya-mpilo, nokuyaluza, iqinisekisa izimo ezifanele zokukhula nomsebenzi we-metabolic wama-microorganisms noma ama-enzyme.Lokhu kunemba nokulawula kubalulekile ukuze kuzuzwe ikhwalithi yomkhiqizo engaguquki, ukukhulisa isivuno, nokugcina inqubo isebenza kahle.

Izinhlobo zama-Fermenters:

I-Batch Fermenters:
Ama-batch fermenters awuhlobo olulula futhi oluvame kakhulu lokubilisa.Zisebenza ngemodi yokuyeka, lapho inani elithile le-substrate lengezwa ku-fermenter, futhi inqubo yokuvutshelwa kwenzeka kuze kube yilapho umkhiqizo owufunayo utholakala noma ukuvutshelwa sekuphelile.Uma iqoqo seliqediwe, isivundisi siyathululwa, sihlanzwe, bese silungiselelwa inqwaba elandelayo.

Ama-Fermenters aqhubekayo:
Izibilisi eziqhubekayo, ezaziwa nangokuthi ukugeleza okuqhubekayo noma izivundisi eziqinile, zisebenza ngemodi eqhubekayo, okuvumela ukungena okuqhubekayo kwe-substrate kanye nokukhishwa ngesikhathi esisodwa komkhiqizo.Lolu hlobo lwe-fermenter lufanele izinqubo ezidinga izikhathi ezinde zokuvutshelwa kanye nokunikezwa okuqhubekayo kwe-substrate.

Ama-Fed-Batch Fermenters:
Ama-Fed-batch fermenters ayinhlanganisela yenqwaba kanye nama-fermenter aqhubekayo.Zibandakanya ukungezwa ngezikhathi ezithile kwe-substrate entsha phakathi nenqubo yokuvutshelwa kuyilapho kuvumela ukukhishwa ngesikhathi esisodwa komkhiqizo.Ama-Fed-batch fermenters anikeza ukulawula okukhulu phezu kwenqubo yokuvutshelwa futhi angabangela ukukhiqiza okuphezulu komkhiqizo uma kuqhathaniswa nama-batch fermenters.

Izicelo zezisetshenziswa ze-Fermenter:

Imboni Yokudla Neziphuzo:
Imishini yokuvubela isetshenziswa kakhulu embonini yokudla neziphuzo ukukhiqiza imikhiqizo ehlukahlukene, okuhlanganisa iyogathi, ushizi, ubhiya, iwayini, uviniga, nokudla okubilile.Ama-fermenters ahlinzeka ngendawo elawulwayo edingekayo ekukhuleni nasekusebenzeni kwama-microorganisms athile noma ama-enzyme abandakanyeka ezinqubweni zokuvutshelwa.

Izicelo Zemithi ne-Biotechnological:
Emikhakheni yezemithi neye-biotechnological, okokusebenza kokuvubela kusetshenziselwa ukukhiqizwa kwama-antibiotics, imigomo, ama-enzyme, ama-biofuels, neminye imikhiqizo ye-bioproducts.Ama-fermenters adlala indima ebalulekile ezinhlelweni ezinkulu ze-microbial noma ze-cell culture, ukuqinisekisa ikhwalithi yomkhiqizo engaguquki kanye nesivuno esiphezulu.

Izicelo Zemvelo:
Imishini yokushibilika isetshenziswa ezintweni zemvelo ezinjengokuhlanza amanzi angcolile kanye nokukhiqizwa kwe-biogas.Ama-fermenters enza kube lula inqubo yokugaya ukudla kwe-anaerobic, lapho imfucuza yezinto eziphilayo idilizwa amagciwane ukuze kukhiqizwe i-biogas, umthombo wamandla ovuselelekayo.

Ucwaningo Nokuthuthukiswa:
Imishini yokuvubela isetshenziswa kakhulu kumalabhorethri ocwaningo nokuthuthukiswa ukuze kufundwe ukuziphatha kwe-microbial noma i-cell culture, ukwenza ngcono izimo zokuvutshelwa, kanye nokukhuphula izinqubo kusukela ekuhlolweni kwezinga elincane kuya ezinhlelweni zokukhiqiza ezinkulu.Ivumela abacwaningi ukuthi balungise kahle imingcele yokuvutshelwa futhi bahlole umthelela kukhwalithi yomkhiqizo kanye nesivuno.

Isiphetho:
Imishini yokuvubela idlala indima ebalulekile ekwenzeni inqubo yokuvutshelwa ibe ngcono kuzo zonke izimboni ezihlukahlukene, kusukela ekwenziweni kukamanyolo neziphuzo kuye kweyemithi, i-biotechnology, kanye nezicelo zemvelo.Njengoba kunezinhlobo ezahlukene zokubilisa ezitholakalayo, okuhlanganisa ukuvutshelwa kwenqwaba, izivundisi eziqhubekayo, nama-fed-batch fermenters, lezi zinhlelo zinikeza indawo elawulwayo edingekayo emsebenzini we-microbial noma we-enzymatic.Ama-Fermenters aqinisekisa ukulawula okunembile phezu kwemingcele yenqubo, okuholela kukhwalithi yomkhiqizo engaguquki, isivuno esiphezulu, nokusebenza kahle kwenqubo okuthuthukisiwe.