I-Groove Type Composting Turner
I-Groove Type Composting Turner Umshiniumshini wokuvubela osetshenziswa kakhulu we-aerobic kanye nemishini yokuphendula umquba.Kuhlanganisa ishalofu le-groove, ithrekhi yokuhamba, idivayisi yokuqoqa amandla, ingxenye ephendukayo kanye nedivayisi yokudlulisa (ikakhulukazi esetshenziselwa umsebenzi wamathangi amaningi).Ingxenye esebenzayo yomshini wokujika umquba ithatha ukuhanjiswa kwe-roller okuthuthukisiwe, okungaphakanyiswa futhi kungaphakamisi.Uhlobo oluphakanyiswayo lusetshenziswa ikakhulukazi ezimeni zomsebenzi ezinobubanzi obungadluli kumamitha ayi-5 kanye nokujula okungadluli kumamitha ayi-1.3.
(1)Uhlobo lwe-Groove lokujikisa umqubaesetshenziselwa ukubilisa udoti wemvelo onjengomquba wemfuyo nezinkukhu, ukugawula udaka, udaka lwesisefo sezitshalo zikashukela, impuphu yekhekhe lenyela kanye nesaha sotshani.
(2) Guqula futhi ugovuze into ethangini lokuvutshelwa bese ubuyela emuva ukuze udlale umphumela wokuphenduka ngokushesha ngisho nokunyakazisa, ukuze kuzuzwe ukuthintana okugcwele phakathi kwempahla nomoya, ukuze umphumela wokuvutshelwa kwempahla ube ngcono.
(3)Uhlobo lwe-Groove lokujikisa umqubaiyisisetshenziswa esiwumongo se-aerobic dynamic composting.Iwumkhiqizo ojwayelekile othinta ukuthuthukiswa kwemboni yomquba.
Ukubaluleka kweUhlobo lwe-Groove lokujikisa umqubakusuka endimeni yayo ekukhiqizeni umquba:
1. Ukuxuba umsebenzi wezithako ezahlukene
Ekukhiqizeni umanyolo, ezinye izinto ezisizayo kufanele zengezwe ukulungisa isilinganiso se-carbon-nitrogen, i-pH kanye nokuqukethwe kwamanzi kwempahla eluhlaza.Izinto ezisetshenziswayo eziyinhloko kanye nezesekeli ezihlanganiswe ndawonye, inhloso yokuxuba okufanayo kwezinto ezihlukahlukene ingafinyelelwa ngenkathi ijika.
2. Hlanganisa izinga lokushisa lenqwaba yezinto ezingavuthiwe.
Inani elikhulu lomoya ohlanzekile lingalethwa futhi lixhunywe ngokugcwele nezinto zokusetshenziswa enqwabeni yokuxuba, okungasiza ama-microorganisms e-aerobic ukuthi akhiqize ukushisa okuvutshelwayo futhi andise izinga lokushisa lenqwaba, futhi izinga lokushisa lenqwaba lingaphola ngokugcwaliswa kabusha okungapheli. umoya.Ngakho lokho kwakha isimo sokushintshana kwe-medium-temperature-temperature-temperature, futhi amagciwane ahlukahlukene anenzuzo akhula futhi azalane ngokushesha ngesikhathi sokushisa.
3. Thuthukisa ukuvuthwa kwezinqwaba zezinto ezingavuthiwe.
Iuhlobo lwe-groove composting turneringacubungula i-material ibe yizicucu ezincane, yenze inqwaba ibe ugqinsi futhi ihlangene, i-fluffy futhi inwebeka, yakhe i-porosity efanelekile phakathi kwezinto.
4. Lungisa umswakama wenqwaba yezinto ezingavuthiwe.
Umswakama ofanelekile wokuvutshelwa kwempahla eluhlaza cishe u-55%.Ekuvubeleni kokusebenza kokuphenduka, ukusabela okusebenzayo kwamakhemikhali e-biochemical of aerobic microorganisms kuzokhiqiza umswakama omusha, futhi ukusetshenziswa kwezinto ezingavuthiwe ngama-microorganisms adla umoya-mpilo nakho kuzobangela ukuthi amanzi alahlekelwe isithwali futhi akhululeke.Ngakho-ke, ngenqubo yokukhulelwa, amanzi azoncishiswa ngesikhathi.Ngaphezu kokuhwamuka okwenziwa ukuqhutshwa kokushisa, izinto ezingavuthiwe eziphendukayo zizokhipha umhwamuko wamanzi oyimpoqo.
1. Isetshenziswa emisebenzini yokuvubela kanye nokukhipha amanzi ezitshalweni zikamanyolo we-organic, izitshalo zikamanyolo ezihlanganisiwe, izimboni zemfucumfucu ye-sludge, amapulazi angadi kanye namakhowe.
2. Ifanele ukuvutshelwa kwe-aerobic, ingasetshenziswa ngokuhambisana nama-solar fermentation chambers, amathangi okuvutshelwa kanye nama-shifters.
3. Imikhiqizo etholwe ekuvubeleni kwe-aerobic okunezinga lokushisa eliphezulu ingasetshenziselwa ukuthuthukiswa kwenhlabathi, ukutshala kwengadi, ikhava yokulahla imfucumfucu, njll.
Izinto Ezibalulekile Zokulawula Ukuvuthwa Komquba
1. Ukulawulwa kwe-carbon-nitrogen ratio (C/N)
I-C/N efanelekile yokubola kwezinto eziphilayo ngama-microorganisms ajwayelekile icishe ibe ngu-25:1.
2. Ukulawula amanzi
Ukuhlungwa kwamanzi komquba ekukhiqizeni ngokoqobo kuvame kulawulwa ku-50% ~ 65%.
3. Ukulawula ukungena komoya komquba
Ukunikezwa komoyampilo komoya kuyisici esibalulekile empumelelweni yomquba.Ngokuvamile kunenkolelo yokuthi umoya-mpilo enqwabeni ufanelekile ku-8% ~ 18%.
4. Ukulawula izinga lokushisa
Izinga lokushisa liyisici esibalulekile esithinta ukusebenza kahle kwama-microorganisms of compost.Izinga lokushisa lokuvutshelwa komquba osezingeni eliphezulu lingama-50-65 degrees C, okuyindlela esetshenziswa kakhulu njengamanje.
5. Ukulawula usawoti we-Acid (PH).
I-PH iyisici esibalulekile esithinta ukukhula kwama-microorganisms.I-PH yengxube yomquba kufanele ibe ngu-6-9.
6. Ukulawula ukunuka
Njengamanje, ama-microorganisms amaningi asetshenziselwa ukukhipha iphunga.
(1) Ithange lokuvubela lingakhishwa ngokuqhubekayo noma ngobuningi.
(2) Ukusebenza kahle okuphezulu, ukusebenza kahle, okuqinile futhi kuhlala isikhathi eside.
| Imodeli | Ubude (mm) | Amandla (KW) | Isivinini Sokuhamba (m/min) | Amandla (m3/h) |
| FDJ3000 | 3000 | 15+0.75 | 1 | 150 |
| FDJ4000 | 4000 | 18.5+0.75 | 1 | 200 |
| FDJ5000 | 5000 | 22+2.2 | 1 | 300 |
| FDJ6000 | 6000 | 30+3 | 1 | 450 |
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