Okomisa nokupholisa ubulongwe bemfuyo
Imishini yokomisa ubulongwe bemfuyo kanye nokupholisa isetshenziselwa ukususa umswakama oweqile emfuyweni wezilwane, okwenza kube lula ukuphatha, ukuthutha, kanye nokugcina.Izinto ezisetshenziswayo zingaphinde zisetshenziselwe ukupholisa umquba ngemva kokoma, ukwehlisa izinga lokushisa nokuvimbela ukukhula kwama-microorganisms ayingozi.
Izinhlobo eziyinhloko zokomisa ubulongwe bemfuyo nezinto zokupholisa zihlanganisa:
1.I-Rotary drum dryer: Lesi sisetshenziswa sisebenzisa isigubhu esijikelezayo kanye nokugeleza komoya okunezinga lokushisa eliphezulu ukomisa umquba.Isomisi singasusa kufika ku-70% womswakama emqubeni, sinciphise umthamo nesisindo sempahla.
2.Isomisi sebhande: Isomisi sebhande sisebenzisa ibhande lokuthutha ukuthutha umquba ngegumbi lokomisa.Ukugeleza komoya oshisayo komisa impahla njengoba ihamba eduze kwebhande, kunciphisa umswakama.
3.Isomisi sombhede esinamanzi: Isomisi sombhede esiwuketshezi sisebenzisa umbhede onomoya oshisayo ukuze sikhiphe umquba, siwumise ekugelezeni komoya futhi sisuse umswakama ngokushesha.
4.Isipholile: Isiphephetha-moya sisebenzisa isiphephetha-moya esinesivinini esikhulu ukuvuthela umoya opholile phezu komquba owomisiwe, sinciphise izinga lokushisa futhi sivimbele ukukhula kwama-microorganisms ayingozi.
Ukusetshenziswa kwempahla yokomisa ubulongwe bemfuyo kanye nezinto zokupholisa kungasiza ekwenzeni ngcono ikhwalithi nokuphatha izakhiwo zikamanyolo wemvelo.Izinto ezisetshenziswayo zinganciphisa umswakama womquba, kwenze kube lula ukuphatha nokuyigcina.Ukwengeza, ukupholisa umquba ngemva kokoma kungasiza ekuvimbeleni ukukhula kwama-microorganisms ayingozi futhi kuthuthukise impilo yeshalofu yomanyolo.