Ukugcinwa kwesomiso sikamanyolo we-organic

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Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Ukugcinwa ngendlela efanele kwesomiso sikamanyolo we-organic kubalulekile ukuze kuqinisekiswe ukusebenza kwaso kahle nokwandisa isikhathi saso sokuphila.Nawa amanye amathiphu okugcina isomisi somanyolo we-organic:
1.Ukuhlanza njalo: Hlanza isomisi njalo, ikakhulukazi ngemva kokusetshenziswa, ukuvimbela ukunqwabelana kwezinto eziphilayo kanye nemfucumfucu engathinta ukusebenza kahle kwayo.
2.Ukugcoba: Gcoba izingxenye ezihambayo zesomisi, njengama-bearings namagiya, ngokusho kwezincomo zomenzi.Lokhu kuzosiza ukuvimbela ukuguga nokuqhekeka ezingxenyeni futhi kunciphise ukungqubuzana.
3.Ukuhlola: Hlola umshini wokomisa njalo ukuze uthole izimpawu zokuguga nokonakala, njengokuqhekeka, ukugqwala, noma izingxenye ezigugile.Shintsha noma yiziphi izingxenye ezilimele ngokushesha ukuze uvimbele ukulimala okwengeziwe esomisini.
4.Ukungenisa umoya: Qinisekisa ukuthi uhlelo lokungenisa umoya lwesomiso luhlanzekile futhi alunazingqinamba ukuvimbela ukushisa ngokweqile nezinye izinkinga.
5.Ukulinganisa: Linganisa izinga lokushisa kanye nezinzwa zomswakama njalo ukuze uqinisekise ukufundwa okunembile nokomisa ngendlela efanele.
I-6.Ukuqondanisa: Hlola ukuqondanisa kwezingxenye zokomisa, njengesigubhu noma umbhede okhipha amanzi, ukuze uqinisekise ukuthi zihambisana kahle futhi zilinganiselwe.
7.Ukuphepha: Qinisekisa ukuthi zonke izici zokuphepha zesomisi, njengezinkinobho zokumisa izimo eziphuthumayo, zisesimweni esihle sokusebenza futhi zifinyeleleka kalula.
Kubalulekile futhi ukulandela imiyalelo yesondlo yomkhiqizi kanye neshejuli yohlobo oluthile lwesomisi esiphilayo sikamanyolo, njengoba lokhu kungahluka kuye ngemodeli kanye nohlobo lokomisa.Ngokugcina isomiso sikamanyolo esiphilayo ngendlela efanele, singasebenza kahle nangempumelelo, silondoloze izindleko zamandla futhi sivimbele ukuwohloka.


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