Impahla yokugcina umanyolo we-organic
Impahla yokugcina umanyolo we-organic ibalulekile enqubweni yokukhiqiza umanyolo wemvelo ukugcina umkhiqizo oqediwe kamanyolo we-organic ngaphambi kokuba uthuthwe futhi ufakwe ezitshalweni.Umanyolo wemvelo ngokuvamile ugcinwa ezitsheni ezinkulu noma ezakhiweni eziklanyelwe ukuvikela umanyolo kumswakama, ukukhanya kwelanga, nezinye izici zemvelo ezingehlisa izinga lawo.
Ezinye izinhlobo ezijwayelekile zemishini yokugcina kamanyolo ephilayo zihlanganisa:
1.Izikhwama zokugcina: Lezi izikhwama ezinkulu, ezisindayo ezenziwe ngezinto ezifana ne-polypropylene elukiweyo noma i-PVC engabamba umthamo omkhulu womanyolo wemvelo.Izikhwama zenzelwe ukuthi zikwazi ukumelana namanzi futhi zivame ukugcinwa kuma-pallets noma ama-racks ukuvumela ukupakishwa nokuphathwa kalula.
2.Izisele: Lezi yizakhiwo ezinkulu, eziyisilinda ezisetshenziselwa ukugcina inqwaba yomanyolo wemvelo.Amasilo ngokuvamile enziwa ngezinto ezifana nensimbi noma ukhonkolo futhi aklanyelwe ukuthi angangeni umoya ukuze avimbele umswakama kanye nezinambuzane ukuthi zingangeni.
3.Izindawo zokugcina ezimboziwe: Lezi yizakhiwo ezimboziwe, njengamashedi noma izindawo zokugcina impahla, ezisetshenziselwa ukugcina umanyolo wemvelo.Izindawo zokugcina ezimboziwe zivikela umanyolo emazingeni omswakama kanye nokukhanya kwelanga futhi zingahlonyiswa ngezinhlelo zokungenisa umoya ukuze zilawule izinga lokushisa kanye nomswakama.
Ukukhethwa kwezinto zokugcina umanyolo wemvelo kuzoncika kumthamo womanyolo wemvelo okhiqizwayo kanye nezidingo ezithile zokugcinwa komanyolo.Ukugcinwa ngendlela efanele komanyolo ophilayo kubalulekile ekugcineni izinga lawo kanye nokuqukethwe kwezakhi, ngakho-ke kubalulekile ukukhetha imishini yokugcina ehlinzeka ngokuvikeleka okwanele futhi iqinisekise impilo yeshalofu ende yomanyolo.