Imishini ekhethekile yokomisa umanyolo
Imishini ekhethekile yokomisa umanyolo isetshenziselwa ukususa umswakama kumanyolo we-granulated noma oyimpuphu ukuze ubenze bafanelekele ukugcinwa, ukuthuthwa, nokusetshenziswa.Ukomisa kuyinqubo ebalulekile ekukhiqizeni umanyolo ngoba umswakama unganciphisa impilo yeshalofu yomanyolo futhi ubenze bathambekele ekwenzeni i-caking, okungathinta ukusebenza kwabo.
Ezinye izinhlobo ezijwayelekile zemishini yokomisa umanyolo zihlanganisa:
1.Izikomisi ezijikelezayo: Lezi zomisi zihlanganisa isigubhu esijikelezayo esiwisa izinto zikamanyolo kuyilapho umoya oshisayo uvunguza kuwo.Zifanele ukomisa izinhlobonhlobo zezinto zomanyolo, kufaka phakathi ama-granules, izimpushana, nama-slurries.
2.Izomiso zombhede ezinamanzi: Lezi zomisi zisebenzisa umoya oshisayo ukuze zikhiphe umanyolo, ziwumise emoyeni futhi ziwuvumele wome ngokushesha.Zifanele ukomisa izimpushana ezinhle nama-granules.
3.Izikomisi zokufutha: Lezi zomisi zisebenzisa umbhobho wokufutha ukuze zenze i-athomu yezinto zikamanyolo zibe amaconsi amancane, ayomiswa lapho ewela emthonjeni womoya oshisayo.Zifanele ukomisa uketshezi noma ama-slurry fertilizer.
4.Izomisa amabhande: Lezi zomisi zisebenzisa ibhande lokuthutha ukuhambisa impahla kamanyolo ngekamelo elishisayo, elivumela ukuba lome lapho lihamba.Zifanele ukomisa ama-granules amakhulu noma imikhiqizo ekhishwe.
5.Ukukhethwa kwezinto zokomisa umanyolo kuncike ezidingweni ezithile zomkhiqizi kamanyolo, uhlobo kanye nenani lezinto ezomiswayo, kanye nomswakama odingekayo kanye nesikhathi sokumisa.Ukukhetha kahle kanye nokusetshenziswa kwemishini yokomisa umanyolo kungathuthukisa ukusebenza kahle kanye nekhwalithi yokukhiqizwa kukamanyolo, okuholela ekuvuneni kwezitshalo okungcono kanye nempilo yomhlabathi engcono.