Umanyolo we-organicinemisebenzi eminingi.Umanyolo we-organic ungathuthukisa indawo ezungezile yenhlabathi, ukhuthaze ukukhula kwama-microorganisms anenzuzo, uthuthukise ikhwalithi kanye nekhwalithi yemikhiqizo yezolimo, futhi ukhuthaze ukukhula okunempilo kwezilimo.
Ukulawulwa kwesimo seukukhiqizwa kukamanyolo we-organicukusebenzisana kwezimpawu zomzimba nezebhayoloji phakathi nenqubo yokwenza umquba, futhi izimo zokulawula zihlanganiswa ukusebenzisana.
Ukulawula umswakama:
Umswakama uyisidingo esibalulekile sokwenza umquba wemvelo.Enqubweni yokwenza umquba, umswakama olinganiselwe wezinto ezingavuthiwe ze-compost ungama-40% kuya ku-70%, oqinisekisa inqubekela phambili eshelelayo yokwenza umquba.
ukulawula izinga lokushisa:
Kungumphumela womsebenzi we-microbial, onquma ukusebenzisana kwezinto.
Ukwenza umquba kungenye into elawula izinga lokushisa.Ukwenza umquba kungalawula izinga lokushisa lempahla, kuthuthukise ukuhwamuka, futhi kuphoqe umoya phakathi kwenqwaba.
Ukulawula isilinganiso se-C/N:
Uma isilinganiso se-C/N sifanelekile, ukwenza umquba kungenziwa kahle.Uma isilinganiso se-C/N siphezulu kakhulu, ngenxa yokuntuleka kwe-nitrogen kanye nemvelo elinganiselwe yokukhula, izinga lokuwohloka kwemfucuza yezinto eziphilayo lizohamba kancane, okuholela esikhathini eside sokwenza umquba.Uma isilinganiso se-C/N siphansi kakhulu, ikhabhoni ingasetshenziswa ngokugcwele, futhi i-nitrogen eyeqile ilahleka ngesimo se-ammonia.Akuthinti nje imvelo kuphela, kodwa futhi kunciphisa ukusebenza kahle komanyolo we-nitrogen.
Ukungenisa umoya kanye nokunikezwa komoyampilo:
Ukwenza umquba kuyisici esibalulekile emoyeni onganele kanye nomoya-mpilo.Umsebenzi wayo oyinhloko ukuhlinzeka nge-oxygen edingekayo ekukhuleni kwama-microorganisms.Izinga lokushisa lokusabela lilungiswa ngokulawula ukungena komoya, futhi izinga lokushisa eliphezulu kanye nesikhathi sokwenzeka komquba kuyalawulwa.
PH ukulawula:
Inani le-pH lizothinta yonke inqubo yokwenza umquba.Uma izimo zokulawula zizinhle, umquba ungacutshungulwa kahle.Ngakho-ke, umanyolo wekhwalithi ephezulu ungakhiqizwa futhi usetshenziswe njengomanyolo ongcono kakhulu wezitshalo.
Ukuvutshelwa kukamanyolo we-organic kudlula izigaba ezintathu:
Isigaba sokuqala yisigaba somkhuhlane.Phakathi nale nqubo, kuzokwenziwa ukushisa okuningi.Ezinye isikhunta, ama-spore bacteria, njll. ezintweni ezingavuthiwe zizobola zibe ushukela kuqala ngaphansi kwezimo ze-aerobic nezinga lokushisa eliphansi.Izinga lokushisa lingase likhuphuke liye Ku-40 degrees.
Isigaba sesibili singena esiteji sokushisa okuphezulu.Njengoba izinga lokushisa likhuphuka, ama-microorganisms ashisayo aqala ukusebenza.Zibola ezinye izinto eziphilayo njenge-cellulose futhi ziqhubeke zikhiqize ukushisa kuze kufike ku-70-80 degrees Celsius.Ngalesi sikhathi, ama-microorganisms ahlanganisa ama-microorganisms ashisayo aqala ukufa noma ukulala..
Okwesithathu ukuqala kwesigaba sokupholisa.Ngalesi sikhathi, i-organic matter isibolile.Lapho izinga lokushisa libuyela ngaphansi kwamadigri angu-40, ama-microorganisms abamba iqhaza ohlelweni lokuqala aphinde asebenze.Uma izinga lokushisa lipholile ngokushesha kakhulu, kusho ukuthi ukubola akwanele, futhi kungashintshwa futhi.Yenza ukunyuka kwezinga lokushisa kwesibili.
Inqubo yokubola kwezinto eziphilayo ngesikhathi sokuvutshelwa empeleni iyinqubo yonke yokubamba iqhaza okusebenzayo kwama-microorganisms.Singangeza isiqalisi esiqukethe amagciwane ayinhlanganisela ukusheshisa ukubola komanyolo wemvelo.
Umshwana wokuzihlangula: Ingxenye yedatha kulesi sihloko ingeyereferensi kuphela.
Isikhathi sokuthumela: Sep-09-2021